Leftovers

Tonight was leftovers night.  I was very excited.  Leftover macaroni and cheese, my favorite since childhood.  Not the blue-box type, but made with homemade sauce started with a butter and flour roux.  Add warmed milk and thicken slowly over medium-low heat.  Then add extra-sharp cheddar and stir until it melts in.  Pour over cooked macaroni and top with crushed saltine crackers.  Bake at 375°F for 25 minutes, until bubbly and golden on top.  mmmmMMMMMMMMMMmmmmmmmmmmmmm.

I had some leftover green beans and leftover potatoes, and I cut those into bite-sized pieces and added them, with a sliced radish, to some leftover baby lettuce from last week’s CSA share.  Balsamic vinaigrette topped off my salad.

No leftovers for dessert.  Just a fresh strawberry or two, from this week’s CSA share.  There weren’t very many, but these are fresh, local, red-all-the-way-through, super sweet strawberries.