I’m off for a family vacation in the Adirondacks. I won’t be blogging from there. However, I thought I would leave you with a photo of the beautiful corn we got on Thursday from our CSA. The first couple of weeks that we had this organic corn, the ears were wormy or otherwise “organic-looking”. However, this batch was just amazingly perfect. We ate four ears immediately, and I cooked and froze the rest. I now have a quart of fresh corn in the freezer.