おめでとう

IMG_3671

Grasshopper (creme de menthe and creme de cacao) chocolate chip black-bottom ice cream pie for my husband’s birthday.

Crust: chocolate wafers, sugar, butter.

Ganache (spread on crust before adding ice cream): heavy cream, sugar, butter, chocolate.

Ice cream: heavy cream, half-and-half, sugar, vanilla, mini chocolate chips, two tablespoons each creme de menthe and creme de cacao added when ice cream is at “soft-serve” stage.

Chocolate shavings added before placing pie in freezer to set.

Candles: “congratulations” in Japanese, ordered in advance from jbox.com.

3 Responses to “おめでとう”

  1. Doris Says:

    You can bring the makings for one of these to Camp, too!

  2. little sister Says:

    greg told me about the pie. so amazing! sounds very refreshing and delicious on a hot summer day!!

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